This seasonal breakfast option is made with organic dairy from Organic Valley!

Ingredients:

• 1/2 cup of Organic Valley milk
• 1/2 cup rolled oats
• 1/2 cup Greek yogurt
• 1 can pumpkin puree
• 1 teaspoon chia seeds
• 2 tablespoons cinnamon
• 1 tablespoon of Organic Valley Heavy Whipping Cream
• 1 teaspoon of pecans

Directions:

1. Combine a 1/2 cup of milk, 1/2 cup of rolled oats, 1/2 cup of Greek yogurt, 1 can of pumpkin puree, and 1 teaspoon of chia seeds in a mason jar or reusable container.
2. Store the jar or container in the refrigerator overnight (or for 5 hours minimum).
3. When ready, remove the container of overnight oats and add 2 tablespoons of cinnamon.
4. Mix ingredients.
5. Add 1-2 tablespoons of heavy whipping cream on top (depending on your preference).
6. Add 1 tablespoon of pecans for garnish.
7. Optional: sprinkle extra cinnamon over the oats.
8. Store and enjoy for up to 4 days!