Sheet Pan Salmon and Veggie Roast with Ginger Sesame Seasoning

Dinner, Lunch | August 17, 2022


  • 1 packet Riega Ginger Sesame Bowl Blend
  • Oil of choice for brushing
  • 4 pieces of salmon, skin off (6-8 ounces each)
  • 2 heads of broccoli, chopped to smaller pieces (or 3 cups broccoli)
  • 2 cups mushrooms, sliced
  • 1 bell pepper, chopped
  • 1 red onion, chopped
  • Salt and pepper for seasoning
  • 3 cups rice of choice, cooked


  1. Preheat the oven to 425°.
  2. Brush salmon pieces with oil. Season with about half the packet of Riega seasoning, or
    until the tops of salmon look evenly covered.
  3. On a sheet tray, lay cut vegetables, toss with some oil, and pour the rest of the Riega
    Ginger Sesame seasoning over them. Toss the vegetables in seasoning to make sure
    they are evenly coated. Season with salt and pepper (optional).
  4. Lay the salmon on the same sheet tray and bake for about 12-15 minutes, or until the
    salmon looks opaque and flakes easily.
  5. Create a bowl over a bed of rice. Top with your favorite sauce and enjoy!
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