- 2 (150 g) Sola® Vanilla Greek Yogurt cups
- 8 tablespoons Sola® Vanilla Almond Granola
- 1 cup fresh berries of your choice (we used half blackberries and half raspberries)
- Divide the contents of 1 of the yogurt cups into the bottoms of 2 serving glasses.
- Top the yogurt layer with half of the berries and half of the granola, then repeat, starting with the yogurt again.
- Serve and enjoy!