Sola Greek Yogurt and Vanilla-Almond Granola Parfait

Appetizers, Breakfast, Dessert, Snacks | June 11, 2018

Presented by:


  • 2 (150 g) Sola® Vanilla Greek Yogurt cups
  • 8 tablespoons Sola® Vanilla Almond Granola
  • 1 cup fresh berries of your choice (we used half blackberries and half raspberries)


  1. Divide the contents of 1 of the yogurt cups into the bottoms of 2 serving glasses.
  2. Top the yogurt layer with half of the berries and half of the granola, then repeat, starting with the yogurt again.
  3. Serve and enjoy!
Servings: 2
Ready in: 2 minutes


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