Sonoma’s Chicken Avocado Bites

Appetizers | December 7, 2020

Presented by:


  • Rotisserie chicken
  • BBQ sauce
  • Avocado
  • Grated Cheddar Cheese
  • Limes


  1. Shred chicken and mix in your favorite BBQ sauce. Set aside.
  2. Arrange Crisps on a baking sheet.
  3. Place a spoonful of chicken mixture on each chip.
  4. Top with cheese and avocado.
  5. Bake in a 250 oven for 10 minutes. Squeeze lime on top. Serve warm.


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