- Rotisserie chicken
- BBQ sauce
- Grated Cheddar Cheese
- Shred chicken and mix in your favorite BBQ sauce. Set aside.
- Arrange Crisps on a baking sheet.
- Place a spoonful of chicken mixture on each chip.
- Top with cheese and avocado.
- Bake in a 250 oven for 10 minutes. Squeeze lime on top. Serve warm.