Spaghetti and Chicken Meatballs with Buttery Marinara

Dinner | December 13, 2022

Looking to elevate your traditional spaghetti and meatballs recipe? Try this new delicious dish that includes cheesy chicken meatballs with Just like Home’s Buttery Marinara sauce.


  • 1 jar of Just like Home’s Buttery Marinara Sauce
  • 1 pound ground chicken
  • ½ cup Italian Style breadcrumbs
  • 1 egg, beaten
  • 1 cup grated Pecorino Romano cheese, divided
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 pound spaghetti
  • ½ cup chopped parsley


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine chicken, breadcrumbs, ½ cup cheese, egg, garlic, salt and pepper. Roll into 10 meatballs.
  3. Heat olive oil in an oven safe skillet.
  4. Place the meatballs in the skillet. Brown over medium heat on your cooktop, turning several times with a spatula, to enhance even browning for about 8-10 minutes.
  5. When lightly browned, place the meatballs in the oven for 15 minutes.
  6. Meanwhile, boil the pasta and heat the sauce.
  7. Place desired serving of pasta in bowls.
  8. Spoon sauce on top. Place meatballs on sauce.
  9. Garnish with parsley. Serve with remaining cheese.
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