Try this recipe for a tasty soup dish is also known as ‘Stracciatella’ which means “small, torn strips” in Italian!
- 2 cups water
- 2 Massel 7’s Stock Cube Chicken Style
- 1 egg
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp bread crumbs
- 1 tsp chopped fresh parsley
- Crack the egg into a bowl,
- Add Parmesan cheese, bread crumbs and enough water to make a thick but runny mixture.
- Bring water to the boil, add the Massel 7’s Stock Cube Chicken Style.
- Drizzle the egg mixture into the boiling soup while stirring with a fork, you will see the egg solidify and come to the surface before your eyes.
- Remove from heat and serve, garnished with the chopped parsley.
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