Strawberry-Avocado Greek Yogurt Popsicles

Dessert, Snacks, Summer Recipes | June 11, 2018

Strawberry and avocado are a sweet, tangy, creamy duo in this simple recipe. Kids will love this healthy, colorful treat!


  • 2 (150g) Sola® Strawberry Greek Yogurt cups
  • 2 tablespoons Sola® sweetener
  • 1 large, ripe avocado, pit and skin removed, roughly chopped
  • 6 large strawberries, hulled and sliced
  • Popsicle molds and sticks


  1. Place the yogurt, Sola® sweetener, and avocado in a food processor and blend until smooth.
  2. Place the sliced strawberries into the popsicle molds, pressing them against the sides. Add the yogurt-avocado mixture and put the stick in the center of the mixture.
  3. Place the popsicles in the freezer for at least 4 hours.
  4. Enjoy on a summery day!
Makes: 6 popsicles
Ready in: 5 minutes


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