Strawberry Spinach Salad with Apples

Dinner, Lunch, Summer Recipes | April 27, 2022

Ingredients

Salad:

  • 10 ounces fresh spinach
  • ¾ cup roasted pecans, roughly chopped
  • 1 cup strawberries, sliced
  • 1 Granny Smith apple, thinly sliced
  • ⅛ small red onion, thinly sliced (optional)
  • ½ block of Feta cheese, crumbled
  • Aged balsamic vinegar, to drizzle

Kombucha salad dressing:

  • ½ cup olive oil
  • 2 Tablespoons Dijon mustard
  • Koe Strawberry Lemonade Kombucha
  • 2 garlic cloves, minced
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • 1 Tablespoon poppyseeds
  • 1 teaspoon honey
  • Salt & black pepper

Directions

  1. Combine all dressing ingredients in a mason jar. Cover with lid and shake well before serving.
  2. Place all the salad ingredients in a large serving bowl and pour desired amount of dressing over. Toss to combine. Enjoy immediately.
  3. Store leftover dressing in the refrigerator and use within 2 days.

 
 

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