Sweet & Salty Lemon Kale Greens

Appetizers, Dairy-Free, Lunch, Vegan, Vegetarian | June 27, 2016

Spice up your kale with this Sweet & Salty Lemon Kale recipe. Fresh and flavorful, Wholesome Sweeteners Fairtrade Organic Blue Agave will add a great taste to your typical kale dish.


  • 3 tablespoons Olive oil
  • 2 handfuls Fresh kale greens
  • 1/2 medium Lemon
  • Salt (To Taste)
  • Pepper (To Taste)
  • 1 tablespoon Wholesome Sweeteners Fairtrade
  • Organic Blue Agave
  • Optional: 1/4 teaspoon Sesame Seeds (If you’re allergic, this recipe is still delicious without sesame seeds)


  1. In a large pan over medium, heat the olive oil. Add in the kale greens and toss to coat. Cover and let cook for 2-3min until the kale begins to wilt, mixing occasionally.
  2. ext, squeeze the fresh lemon over the kale, stirring to mix the juice and coat all the greens. Sprinkle with salt, pepper, sesame seeds, and the agave. Toss to coat.
  3. Let cook for another 5min until the kale has wilted slightly, but it still crunchy.
  4. Serve immediately and enjoy!
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