Sweetie Pies

Presented by:

Ingredients

• 2 large yams or sweet potatoes
• 3/4 cup of brown sugar
• 1 stick of unsalted butter (at room temperature)
• 1 teaspoon of vanilla
• 1/4 cup of half and half or heavy cream
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 pre made pie shells, or 60 miniature phyllo cups

Directions

1. Carefully remove yams from oven and scoop out the insides from both yams
2. Incorporate sugar and all other ingredients
3. Pour into pre made pieshell or fill minature phyllo pastry cups with mixture
4. Bake at 350 degrees for about 15 minutes, large pies take about 40 minutes to bake.