This recipe is courtesy of The Mocktail Project, which is a non-profit partner of Bar None that promotes mindful drinking.
- 4oz of Bellini Spritz
- 3/4 oz of Rich Maple Syrup (We prefer Bourbon Barrel Aged Syrup)
- 1/2 oz Fresh Lemon Juice
- Garnish: Grated Pecans or Almonds
- Garnish: Rosemary Sprig
- Combine ingredients in a glass.
- Add ice and stir.
- Add garnish.