Tia Blanco’s Hawaiian Beyond Burger

Lunch, Summer Recipes | February 21, 2018

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Check out world surfing champion, Tia Blanco’s, Hawaiian Beyond Burger! As a professional athlete and vegan, Tia knows the power of plant-based protein and loves to fuel up after a day at the beach with this tropical take on a classic burger.


  • 2 Beyond Burger patties
  • 3-4 pineapple slices, grilled
  • 3-4 romaine lettuce leaves
  • 2-3 Tbsp. teriyaki sauce
  • 2 Tbsp. Sriracha
  • ¼ cup scallions, sliced
  • 2 tsp. sesame oil
  • 2 vegan potato buns


  1. Preheat grill to 400-500 degrees.
  2. Slice pineapple and coat with sesame oil. Set aside until grill is hot.
  3. Follow instructions on package, cook burger in sesame oil, and remove from pan.
  4. When grill is hot, place pineapple slices onto hot grill and cover. Cook for 7-10 minutes per side. This can vary depending on the heat of your grill.
  5. Toast potato bun on grill for 1-2 minutes per side, while cooking pineapple.
  6. When everything is ready coat bottom of bun with teriyaki sauce then stack burger, grilled pineapple, scallions, lettuce, and then top with sriracha sauce and more teriyaki.
Serves: 2
Prep time: 5 minutes
Cook time: 10 minutes


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