Tomato Basil Crunch Kale Salad

Appetizers, Lunch, Vegetarian | August 20, 2016

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Mix up your salad with a delicious Tomato Basil Harvest Snaps Crunch. This easy to make recipe includes important ingredients to fuel you through the day and flavors that taste great.

Ingredients for Salad

  • 1 large bunch of kale (about 10 oz)
  • 1 can (14 ounces) black beans, rinsed and drained
  • ½ cup Président Feta
  • 1 avocado, diced
  • ½ cup fresh cilantro leaves, chopped
  • 3 Handfuls of Harvest Snaps (Tomato Basil)

Ingredients for Dressing

  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice (about 1 large lime)/li>
  • 2 tablespoons chopped jalapeño (about 2 medium jalapeños), membranes and seeds removed
  • 1 teaspoon honey (or agave nectar)
  • ⅛ teaspoon fine grain sea salt

Directions

  1. Throw salad into a bowl.
  2. Drizzle on dressing.
  3. Enjoy.

Watch this video to see how it’s made!


 

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