- 1 5-ounce can Skipjack Wild Tuna or Albacore Wild Tuna, undrained
- 3 Tablespoons hummus
- Squeeze of fresh lemon juice
- 1 medium flour tortilla
- ½ cup shredded carrot
- ½ cucumber cut into sticks
- Lettuce leaves
- Place tuna and natural juices from the can into a bowl.
- Flake with a fork and incorporate natural juices back into the tuna.
- Stir in hummus and lemon juice.
- Place tortilla on a work surface and spread tuna hummus mixture evenly over the tortilla.
- Top tuna with shredded carrot, cucumber and lettuce.
- Roll up tortilla and slice into pinwheels.