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- 1 can (5oz) Wild Planet Albacore Wild Tuna or Skipjack Wild Tuna, undrained
- 1 Tbsp finely chopped carrot
- 1 Tbsp finely chopped celery
- 1 Tbsp mayonnaise, or to taste
- 6 large cooked pasta shells, cooled
- Finely chopped parsley, optional
- Place tuna, including the natural juices from the can, into a small bowl and flake with a fork.
- Add carrot, celery and mayonnaise; mix gently to combine.
- Spoon tuna mixture into pasta shells, sprinkle with chopped parsley if desired.
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