- 1 5-ounce can Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
- 1 Tablespoon finely chopped carrot
- 1 Tablespoon finely chopped celery
- 1 Tablespoon mayonnaise, or to taste
- 6 large cooked pasta shells, cooled
- Finely chopped parsley, optional
- Place tuna, including the natural juices from the can, into a small bowl and flake with a fork.
- Add carrot, celery, and mayonnaise; mix gently to combine.
- Spoon tuna mixture into pasta shells, sprinkle with chopped parsley if desired.