Tuna Salad Stuffed Shells

Servings: 2

Ingredients

• 1 5-ounce can Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
• 1 Tablespoon finely chopped carrot
• 1 Tablespoon finely chopped celery
• 1 Tablespoon mayonnaise, or to taste
• 6 large cooked pasta shells, cooled
• Finely chopped parsley, optional

Directions

1. Place tuna, including the natural juices from the can, into a small bowl and flake with a fork.
2. Add carrot, celery, and mayonnaise; mix gently to combine.
3. Spoon tuna mixture into pasta shells, sprinkle with chopped parsley if desired.