UNCUT Stuffed Bell Pepper

Appetizers, Dairy-Free, Dinner, Lunch, Vegan, Vegetarian | December 23, 2019

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Ingredients

  • 3 Red Bell Peppers
  • ½ lb UNCUT Burger meat
  • 2 Heads of Corn (Charred & cut off husk)
  • 2 Tomatoes (Deseeded & Sm Diced)
  • 1 Onion
  • 3 Garlic cloves
  • 1 can Black Beans (rinsed)
  • 1 c Cooked Rice
  • 1 tbs Cilantro
  • ½ tbs Dried Oregano
  • ½ tbs Paprika
  • ¼ tbs Cumin
  • 1 tsp Salt & Pepper (T/T)
  • Olive oil 1 tbs

Directions

  1. Chop Onion & garlic sautee until fragrent then add dried oregano, paprika, cumin to pan.
  2. Char corn then cut off pith add too sautee pan sautee for 2 min then take off and cool.
  3. ½ c Rice (Rinse, add to pot add 2 c water) let rice come to a boil then turn it down to a simmer & cover for last 12 min.
  4. Deseed & dice tomatoes, chop cilantro, drain & rinse black beans.
  5. Cut top off Bell Peppers & deseed, based outside bell peppers with EVOO season with S&P, place peppers in a pan cover with foil & bake at 450F for 10 min.
  6. While Peppers are baking combine burger meat, onion mixture, cooked rice, black beans, tomatoes & cilantro.

 
 

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