Undercover Greek Yogurt Pops

Dessert, Snacks, Summer Recipes | September 9, 2021


  • 1/2 cup blueberries
  • 3 cups Greek Yogurt (substitute dairy-free yogurt)
  • 2 Tablespoons agave nectar
  • 1 bag Undercover Snacks Chocolate Quinoa Crisps (we used Dark Chocolate & Sea Salt)


  1. In a blender, combine blueberries, water, and agave nectar until blended.
  2. In a bowl, mix together blueberry combo and Greek yogurt.
  3. Add in Undercover Snacks Chocolate Quinoa Crisps (broken into pieces).
  4. Spoon mixture into popsicle molds and freeze for 3-5 hours.
  5. Enjoy!


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