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- 1/2 cup blueberries
- 3 cups Greek Yogurt (substitute dairy-free yogurt)
- 2 Tablespoons agave nectar
- 1 bag Undercover Snacks Chocolate Quinoa Crisps (we used Dark Chocolate & Sea Salt)
- In a blender, combine blueberries, water, and agave nectar until blended.
- In a bowl, mix together blueberry combo and Greek yogurt.
- Add in Undercover Snacks Chocolate Quinoa Crisps (broken into pieces).
- Spoon mixture into popsicle molds and freeze for 3-5 hours.
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