Vanilla Bean Frozen Yogurt

Dairy-Free, Dessert, Vegan, Vegetarian | November 21, 2019



  1. Combine all the ingredients in a mixing bowl. Whisk or use an immersion blender to mix everything together.
  2. Pour the mixture into the ice cream maker, and churn according to the manufacturer’s instructions.
  3. Enjoy immediately as a soft serve, or freeze for 4-6 hours to get a scoopable texture.


  1. Place the container you’ll store the frozen yogurt in in the freezer while it churns so that the frozen yogurt does not melt while you are transferring it.
  2. For best results, briefly place the mixture in the freezer for about 10 minutes, or refrigerate for about 30 minutes.
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