Vegan “Buttermilk” Ranch Dressing

Appetizers, Dairy-Free, Lunch, Snacks, Vegan, Vegetarian | August 26, 2019

*Recipe curtesy of @vegantraveleats. See the full recipe here:


  • 1 12oz container firm silken tofu
  • 2 tbs apple cider vinegar
  • 1/4-1/2 cup unsweetened oat milk (this depends on how thick the vegan mayo you use is, the thicker the mayo the more milk)
  • 1 cup vegan mayo
  • 4 garlic cloves, minced
  • 1-2 tsp salt
  • Pepper
  • 2 tbs lemon juice
  • 4 tsp nutritional yeast
  • 2 tsp dried dill
  • 1/4 cup fresh chives


  1. Combine all ingredients EXCEPT for the dill and chives in a blender and blend until smooth.
  2. Transfer to a bowl and stir in the dill and chives. Cover and refrigerate for at least 30 minutes for flavors to meld.

Makes 3 cups


Our moms have reviewed...


Leave a Review

Moms are talking


loading comments