Prep Time: 15 minutes

Total Time: 45 minutes

Servings: 6-8

Ingredients

• 2 Tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt, plus more to taste
• 4 cups low sodium vegetable stock
• 4 cups chopped kale
• 1 package (7.4 oz) Nature’s Fynd Maple Flavored Meatless Breakfast Patties, cooked according to package directions, chopped
• Kosher salt and freshly ground black pepper
• Vegan parmesan cheese for serving

Directions

1. In a large Dutch oven over medium heat, add olive oil. When shimmering add onion and garlic and cook until translucent and fragrant, 2-3 minutes.

2. Add sweet potatoes, smoked paprika, and salt. Cook another 6-8 minutes.

3. Add stock, bring to a boil, reduce heat to medium-low and simmer 20 minutes.

4. Add kale and sausage and cook until wilted and heated through, another 2 minutes.

5. Season to taste with salt if necessary.

6. Serve with vegan parmesan cheese to garnish.