This recipe for Twice Baked Potatoes uses MALK Organics and other vegan ingredients to create a delicious and healthy side to any meal!

Ingredients

• 2 baking potatoes (washed but not peeled)
• 1 ¹⁄₂ cup Unsweetened Almond MALK⁠⁠
• ¹⁄₂ teaspoon garlic powder⁠⁠
• 1 ¹⁄₂ tsp Himalayan salt⁠⁠
• 2 tablespoons vegan butter⁠⁠
• 1 pinch ground black pepper

Directions

1. Preheat the oven to 350 F.⁠⁠
2. Using a fork, prick the potatoes all over a few times. Place them on a baking tray and put in the oven for a total of one hour.⁠⁠
3. While the potatoes bake, make the “cheese” for the filling. Place the plant milk, garlic powder, Himalayan salt into a blender. Blend until smooth.⁠⁠
4. Transfer mixture to a medium saucepan and place over medium-low heat. Whisking constantly, cook until the mixture is very thick and stretchy. Remove from the heat.⁠⁠
5. Once the potatoes have baked, remove from the oven and leave to cool for 10 minutes. After cooled, slice off the top ⅓ of the potato.
6. Using a spoon, scoop out the potato to separate from the skin. ⁠⁠
7. Transfer all the scooped out potato to a bowl.⁠⁠
8. Using a masher or a fork, combine the scooped out potato with the vegan butter and plant milk. Mash well until smooth before adding around half of the “cheese” mixture. ⁠⁠
9. Divide the cheesy mashed potato mixture between the two baked potatoes, packing the filling on top and making sure it’s rough and domed rather than smoothly and flat.⁠⁠
10. Using a teaspoon, top each potato with a little of the remaining “cheese”. (We don’t advise you use everything that’s left in the saucepan). Top the potatoes with the black pepper and flaky sea salt then return to the oven for a further 20 minutes.⁠⁠
11. After 20 minutes the potatoes should look crispy on the sides and bubbly on top. Switch the oven to grill/broil and place the potatoes nice and close to the heat element. Grill/broil the potatoes until they’re golden brown and crispy on top (around 3-5 minutes) but watch them like a hawk as they’ll burn easily at this stage.⁠⁠
12. Remove from the oven and sprinkle with some finely chopped parsley before serving.⁠⁠