Created by @heartbeetkitchen
- 2 teaspoons brown sugar
- 1 Tablespoon Pop & Bottle Super Coffee Concentrate
- 4 ounces cold water
- 4 ounces cold milk of choice
- Splash of heavy cream (optional)
- Add brown sugar, coffee concentrate, and water to tall-sided measuring cup. Fully submerge hand frother in liquid and whip until coffee reaches the froth that you desire. Set aside.
- Add ice to a glass, then milk.
- Pour coffee over the top and finish with splash of cream.