Wild Planet Chicken Waldorf Salad

Appetizers, Lunch | August 2, 2018

Presented by:


  • 1 can (5oz) Wild Planet Organic Roasted Chicken Breast
  • 1/4 cup quartered red grapes
  • 2 Tbsp chopped Granny Smith apple
  • 1 Tsp finely chopped celery
  • 1 Tsp chopped almonds
  • 1 Tbsp plain Greek yogurt
  • 1 Tbsp mayonnaise
  • Freshly ground pepper, to taste.


  1. Remove Wild Planet Organic Roast Chicken Breast from can and place in a bowl. Reserve can juices for another use*.
  2. Lightly flake chicken breast with a fork, creating bite size pieces. Add red grapes, Granny Smith apple, celery and almonds to chicken pieces.
  3. In a separate bowl, whisk together Greek yogurt and mayonnaise.
  4. Pour over chicken. Stir gently to combine. Season with ground pepper, serve.
*Note: each can of Wild Planet Organic Roasted Chicken Breast will contain about two tablespoons of pure, natural chicken broth. This can be saved in a sealed container in the refrigerator or freezer for a number of other uses.
Makes 2 servings


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