Wild Planet’s Avocado Lime Sardine Tartine

Presented by:

Makes 1 serving

Ingredients

• 1/2 avocado
• 1 slice whole wheat bread, toasted
• 1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained
• Micro-greens
• Cumin
• Red pepper flakes
• Sea salt
• Fresh lime

Directions

1. Thinly slice avocado and fan out over toast.
2. On top, add 1-2 Wild Sardines and micro-greens.
3. Sprinkle some cumin, red pepper flakes and sea salt to taste.
4. Finish with a squeeze of fresh lime juice.