Wild Planet’s Sardine Tacos

Lunch | March 17, 2021

Presented by:

Makes 1 serving

Ingredients

  • Sriracha mayo
  • 3 small soft tortillas
  • 1/2 cup guacamole
  • 1 radish, thinly sliced
  • 1 can Wild Planet Wild Sardines Skinless & Boneless Fillets in Water
  • 1/2 cup chopped or shredded purple cabbage
  • 1/4 cup queso fresco
  • 1/4 cup chopped cilantro
  • 1 fresh lime

Directions

  1. Spread sriracha mayo, to taste, onto each tortilla.
  2. Top with guacamole, fresh radish slices, Wild Planet Wild Sardines Skinless & Boneless Fillets, purple cabbage, queso fresco, chopped cilantro and a squeeze of fresh lime juice.

 
 

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