Makes 1 serving
- Sriracha mayo
- 3 small soft tortillas
- 1/2 cup guacamole
- 1 radish, thinly sliced
- 1 can Wild Planet Wild Sardines Skinless & Boneless Fillets in Water
- 1/2 cup chopped or shredded purple cabbage
- 1/4 cup queso fresco
- 1/4 cup chopped cilantro
- 1 fresh lime
- Spread sriracha mayo, to taste, onto each tortilla.
- Top with guacamole, fresh radish slices, Wild Planet Wild Sardines Skinless & Boneless Fillets, purple cabbage, queso fresco, chopped cilantro and a squeeze of fresh lime juice.