Wild Planet’s Tuna and Hummus Sweet Peppers

Dinner, Lunch | November 25, 2020

Presented by:

Makes 2 servings


  • 1 can (5oz) Wild Planet Skipjack Wild Tuna, undrained
  • 1 Tbsp hummus
  • 1 Tbsp fresh lemon juice
  • Freshly ground black pepper
  • Mini sweet peppers, halved and seeds removed
  • 2 Tbsp chopped green onion


  1. Empty Wild Planet Skipjack Wild Tuna into a bowl and lightly flake with a fork to incorporate juices.
  2. In a separate bowl, mix hummus, lemon juice, and black pepper to taste.
  3. Gently fold flaked tuna into hummus.
  4. Fill mini sweet peppers with tuna hummus mixture.
  5. Top with chopped green onion.


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