Makes 2 servings
- 1 can (5oz) Wild Planet Skipjack Wild Tuna, undrained
- 1 Tbsp hummus
- 1 Tbsp fresh lemon juice
- Freshly ground black pepper
- Mini sweet peppers, halved and seeds removed
- 2 Tbsp chopped green onion
- Empty Wild Planet Skipjack Wild Tuna into a bowl and lightly flake with a fork to incorporate juices.
- In a separate bowl, mix hummus, lemon juice, and black pepper to taste.
- Gently fold flaked tuna into hummus.
- Fill mini sweet peppers with tuna hummus mixture.
- Top with chopped green onion.