For batter, in a large mixing bowl, whisk together flour, sugar, flax, baking powder, and sea salt. Add oil, Follow Your Heart Vanilla Bean Yogurt, almond milk, vanilla, apple cider vinegar and whisk until uniform. Fold in chocolate chips.
Add batter to greased mini muffin pan, filling to the top. Bake for 28-30 minutes, or until a toothpick comes out clean.