Whether you’re looking to add more plant-based protein to your daily diet or are looking for more options for Meatless Monday, Afia’s Falafel is a delicious and versatile choice. Their Traditional Falafel is a dynamic medley of garbanzo beans, onions, and parsley seasoned with Mediterranean herbs and spices. Crunchy on the outside and soft on the inside, this falafel is the perfect addition to wraps, salads, grain bowls, or paired with your favorite dip. These bite-size pieces are gluten free, nut free, soy free, vegan, and non-GMO. Plus, they are convenient for those busy nights when you don’t have a lot of time to cook; just heat and eat in as little as 10 minutes!
Where to Purchase
“I love falafel, but most store-bought versions fall flat. FINALLY, this is a quick fix solution that’s even better than many restaurant offerings! They’re ready in minutes whenever cravings strike, and the outsides are perfectly crispy while the insides stay moist and flavorful. This was a big win across the board; a new favorite to have in the freezer at all times!” – Hannah K.
“These are delicious! My favorite are the sun dried tomatoes one. It’s rich in flavor, crunchy and full of plant protein. Easy to heat up and can be used in so many recipes! Will definitely be making them often.” – Ashley A.
“The Afia falafel are so good! They cook up so nice with a crispy outside and a soft inside without the frying. My group really enjoyed these. They were a hit with the kids too! They are done in 10 mins for a quick meal or appetizer. I will be buying them again!” – Courtney H.