Beanfields started with a big idea—to help change the way people eat by creating delicious and nutritious snacks with mainstream appeal with beans as the primary ingredient. The founders wanted great-tasting chips that appealed to health- conscious snackers. The chips needed to taste just as good, if not better, than traditional tortilla chips. Additionally, the chips had to be vegan, gluten-free, allergy friendly, and made with non-GMO ingredients.
Allergy friendlyCorn freeGluten freeKosherNon-GMOVegan