Gluten-free baking can be a bit tricky. Between mixing different types of flours and trying to create custom recipes, it is not exactly an easy process—until now. Thanks to Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, it is easier than ever to transform traditional recipes to gluten-free. All you have to do is follow your favorite baking recipe and simply replace each cup of wheat flour with a cup of Gluten Free 1-to-1 Baking Flour, a perfectly formulated blend of stone-ground whole grain sorghum flour, rice flours, gluten free starches and just the right amount of xanthan gum. The result is a terrific taste and texture that just happens to be completely gluten-free—no additional specialty ingredients or custom recipes required.
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“These chocolate chip cookies were absolutely amazing and are going to replace the recipe I currently have. I made these for the members of my group during the party and these cookies were a hit! The adults loved them just as much as the children! The recipe is on the back of the Bob’s Red Mill gluten Free 1-to-1 baking flour package…Try Them!” – Danielle R.
“We had a great time at our Cookie Swap! Everyone made delicious cookies using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour! The kids were in heaven! The moms had fun tasting and visiting. Thanks Moms Meet!” – Heather Y.
“The first photo is my son and I, getting ready to pass out the samples. I also made some chocolate chip cookies and the blueberry muffin recipe on the back of the Bob’s Red Mill flour package, but I made them mini muffins. We had a great time. We always have a brunch. We have three moms in the group who can’t have gluten and I was the only one to have brought a gluten-free product, so they were very thankful to have it.” – Laressa N.
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