Turn your next meal up a notch with Canyon Bakehouse Brioche-Style Sweet Rolls! These whole grain sweet rolls are certified gluten free, as well as free from allergens like dairy, nuts, soy, and sesame. Use them for sliders, French toast, snacking, or serve them hot with dinner. Soft, rich and buttery, these rolls add a light and airy flare to any meal. Find them in your grocer’s fresh bread aisle!
Powered by Froala Editor
Powered by Froala Editor
“Excellent buns! These are so good and don’t even taste GF! My 12 year old son loves them with butter as a snack and my daughter has become obsessed.” – Kera L.
“Canyon Bakehouse Brioche-Style Sweet Rolls are delicious and versatile. I loved that everyone liked it, making it a great alternative for everyone in the household.” – Elda T.
“The Canyon Bakehouse Gluten Free Brioche Style Sweet Rolls are delicious. They have a nice texture with just the right sweetness, they are sturdy, and held up well to sandwiches and soups.” – Ashley G.
Moms are talking
What is a "verified review"?
359 comments