Don’t wait until summer to enjoy your favorite backyard BBQ burger. Canyon Bakehouse Burger Buns are always in season! These gluten-free buns are made with 100% whole grains and are dairy, nut, and soy free. Canyon Bakehouse is on a mission to bake great-tasting, gluten-free products so that everyone—including those with celiac disease, gluten intolerance, and other food allergies—can Love Bread Again®. From classic loaves to bagels to burger buns, Canyon Bakehouse has something delicious for every bread lover. Get ready to fire up the grill, and load up these Burger Buns with all your favorite toppings!
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“Canyon Bakehouse Gluten Free Burger Buns are so fresh. I love that they are 100% whole grain PLUS dairy, soy & nut free. You can grill them or toast them for a little crunch or serve as is, so soft and delicate. These buns are the hit of the BBQ. All of my family and friends are enjoying them.” – Kristen H.
“I was pleasantly surprised at how good these buns were! Usually gluten-free can be kind of dry, but they had a moist texture to them. It was a great size, I only wish they were pre-split a little more to make it easier to make the burger. Also have used these to make sandwiches as well!” – Alison G.
“Quite pleasantly surprised about the taste! The texture and taste were perfect for a bun, and added bonus: they didn’t get soggy or squish flat as we ate. Will definitely be grabbing these for burger nights from now on!” – Holly S.