We know how challenging it can be to find a gluten-free bread that has nutritional value as well as the same great taste, texture, and feel as “real” bread. When Canyon Bakehouse co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the company’s mission to make high-quality, great-tasting gluten-free breads began. Baked with wholesome, clean ingredients, their Certified Gluten-free Heritage Style Bread is nut, dairy, and soy free, as well as non-GMO and Kosher Parve. From their family bakehouse in the Rocky Mountains to your kitchen, your family can enjoy eating without compromise™.
Where to Purchase
To find a store near you, visit canyonglutenfree.com/bread/store-locator. Canyon Bakehouse Heritage Style Bread can be found at the following retailers: Whole Foods Market, Safeway, Walmart, Kroger, Sprouts Farmers Market, Natural Grocers, Target, and other retailers throughout the United States.
“This bread is amazing. From the texture, to the taste, to the smell. Not one person had anything negative to say. The honey white was a party favorite for sure. Some kids even ate it straight out of the bag, by itself. We went with the recipe guide and made Avocado toast with blackberries and almond butter and blueberry cinnamon almond butter toast. DELICIOUS! I had to make photocopies of the recipe so guest could make again in their homes.” – Stacy N.
“The texture was great and it was moist! My kids couldn’t tell the difference and I love that I know what goes into making them food.” – Jazminn G.
“Really didn’t know what to expect but I loved it!! My moms group tried several ways and they were all yummy. This bread is a must try! We all really enjoyed it!” – Claudia W.