Canyon Bakehouse Heritage Style Bread

based on 293 reviews

We know how challenging it can be to find a gluten-free bread that has nutritional value as well as the same great taste, texture, and feel as “real” bread. When Canyon Bakehouse co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the company’s mission to make high-quality, great-tasting gluten-free breads began. Baked with wholesome, clean ingredients, their Certified Gluten-free Heritage Style Bread is nut, dairy, and soy free, as well as non-GMO and Kosher Parve. From their family bakehouse in the Rocky Mountains to your kitchen, your family can enjoy eating without compromise™.

Print Friendly, PDF & Email
Clean ingredientsDairy freeGluten freeKosher ParveNon-GMONut freeSoy FreeWhole grain

Where to Purchase

Canyon Bakehouse Brioche-Style Sweet Rolls are available to purchase at Ahold, Publix, Albertsons, HEB, Kroger, and more! To find a store near you, visit:  

Powered by Froala Editor


Featured Reviews

Photo Gallery

Leave a Review

Moms are talking

What is a "verified review"?


loading comments