Canyon Bakehouse Heritage Style Bread

based on 293 reviews

We know how challenging it can be to find a gluten-free bread that has nutritional value as well as the same great taste, texture, and feel as “real” bread. When Canyon Bakehouse co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the company’s mission to make high-quality, great-tasting gluten-free breads began. Baked with wholesome, clean ingredients, their Certified Gluten-free Heritage Style Bread is nut, dairy, and soy free, as well as non-GMO and Kosher Parve. From their family bakehouse in the Rocky Mountains to your kitchen, your family can enjoy eating without compromise™.

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Clean ingredientsDairy freeGluten freeKosher ParveNon-GMONut freeSoy FreeWhole grain
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Where to Purchase


Canyon Bakehouse Brioche-Style Sweet Rolls are available to purchase at Ahold, Publix, Albertsons, HEB, Kroger, and more! To find a store near you, visit: canyonglutenfree.com/find-store/.  

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