We know how challenging it can be to find a gluten-free bread that has nutritional value as well as the same great taste, texture, and feel as “real” bread. When Canyon Bakehouse co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the company’s mission to make high-quality, great-tasting gluten-free breads began. Baked with wholesome, clean ingredients, their Certified Gluten-free Heritage Style Bread is nut, dairy, and soy free, as well as non-GMO and Kosher Parve. From their family bakehouse in the Rocky Mountains to your kitchen, your family can enjoy eating without compromise™.
Where to Purchase
To find a store near you, visit canyonglutenfree.com/bread/store-locator. Canyon Bakehouse Heritage Style Bread can be found at the following retailers: Whole Foods Market, Safeway, Walmart, Kroger, Sprouts Farmers Market, Natural Grocers, Target, and other retailers throughout the United States.