Is it possible to find a gluten-free english muffin that has nutritional value as well as the same great taste, texture, and feel as “real” bread? Thanks to Canyon Bakehouse, it’s possible, and oh, so delicious.
The company’s mission to make great-tasting gluten-free breads began when their co-founder Christi Skow was diagnosed with Celiac Disease in 2007. Their Honey Whole Grain English Muffins are nut, dairy, and soy free, as well as non-GMO and Kosher Parve. From their family bakehouse in the Rocky Mountains to your kitchen, Canyon Bakehouse can help your family love bread again.