Hodgson Mill Sorghum, Quinoa & Brown Rice

based on 44 reviews

Made with whole grains and bursting with flavor, Hodgson Mill Sorghum, Quinoa & Brown Rice sides are easy to prepare in about 20 minutes on the stovetop. Sorghum, an exciting ‘new’ ancient grain is naturally gluten free, full of fiber and protein, and grown right here in the US. When cracked, it cooks up with a creamy, risotto-like texture. Blended with powerhouse quinoa and fluffy brown rice, along with delicious seasonings, Hodgson Mill Sorghum, Quinoa & Brown Rice sides are the perfect addition to any dinner. You can even add your own veggies and protein to this versatile dish and make it the main event! Try all five, delicious flavors, including Rosemary & Garlic, Chipotle, Parmesan, Pesto Herb, and Southwest.

Gluten freeHomegrownLow sodiumWhole grain

Where to Purchase

Sorghum, Quinoa & Brown Rice are available at Jewel stores and Woodmans, as well as online at Amazon and Hodgson Mill’s online store.


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