“I had never had plant-based milk before, and was a little skeptical. I was proven wrong. It was very tasty and very easy to cook with. We made vegan mashed potatoes, some fluffy pancakes, and milk and cookies. We also used NotMilk to make homemade strawberry ice cream. I will definitely be buying it again, as some of my moms will too.” – Tammy H.

“We tried both the whole milk and two percent. They are both smooth texture and great tasting! The kids enjoyed the samples as well! We had a great meeting outdoors!” – Kelly Q.

“I was unsure about this product, once I read the ingredients included pineapple and cabbage! But I, my family, and my sampling groups were all pleasantly surprised. The milk is rich and creamy, as one would expect milk to taste & feel, with a subtle sweetness, like grass-fed cow milk sometimes has. We sampled it with cookies, but our participants each also downed it by the glass-full, it was so good! My daughters both asked that I buy NotMilk from now on, in place of the oat or almond milk we usually buy.” – Christy B.