In 1804, San-Jirushi, the founding company of San-J, was established as a Tamari soy sauce and miso company in Mie, Japan. For more than 200 years, their brewing mastery has been passed down through the generations. In 1987, the first Tamari brewery outside of Japan was built in Henrico, Virginia and San-J was born. Today, San-J president, Takashi Sato, is an eighth-generation member of the founding family and faithfully continues the tradition of quality with a variety of Tamari soy sauces, Asian cooking sauces, salad dressings, soups, and rice crackers. San-J is a trusted soy sauce brand in the natural market, committing itself to ingredient health.
Where to Purchase
San-J products can be found at natural food stores such as Whole Foods Market, Sprouts Farmer’s Market, Earth Fare, Fresh Thyme, and other major grocery stores. To find a retailer near you, visit san-j.com/product-locator.
“Instead of making a sauce I used a variety of San-J products as dipping sauce. It turned out fantastic! Our favorite was the Mongolian sauce (second best next to the soy sauce)!” Read the full review – Home Jobs By Mom
“The orange sauce was awesome. When I made the tofu, I left some out of the sauce for my unbearably picky 6 year old, but shockingly, he said, ‘The sauce one is way better!!'” Read the full review – Whole Life Style
“The Thai Peanut sauce is just one of the many gluten free, non-GMO cooking sauces that San-J produces. I love easy it is to add great flavor to my meals with these cooking sauces.” Read the full review – Mom Knows Best
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