San-J Gluten Free Sauces

based on 9 reviews

In 1804, San-Jirushi, the founding company of San-J, was established as a Tamari soy sauce and miso company in Mie, Japan. For more than 200 years, their brewing mastery has been passed down through the generations. In 1987, the first Tamari brewery outside of Japan was built in Henrico, Virginia and San-J was born. Today, San-J president, Takashi Sato, is an eighth-generation member of the founding family and faithfully continues the tradition of quality with a variety of Tamari soy sauces, Asian cooking sauces, salad dressings, soups, and rice crackers. San-J is a trusted soy sauce brand in the natural market, committing itself to ingredient health.

Gluten freeNo artificial colors or flavorsNo artificial ingredientsNo artificial preservativesOrganicVegan
WRITE A REVIEW

Featured Reviews

More reviews from our Blog Ambassadors

I was pleasantly surprised with the amount of kick the sauce had. I’m super excited to try out some of the other San-J products! Read the full review
- Fifty Shades of Mommy

I sautéed some vegetables using San-J’s Mongolian Sauce and he said it tasted just like what they serve at the restaurant! Read the full review
- Frugally Green Mom

It was delicious and oh so easy! I will never bother to make my own sauce when I can purchase this gluten free one! Read the full review
- Little Chef Within

The San-J sauces are the perfect complement to give any dish a delicious Asian flavor!  Read the full review
- Thirty Mommy

I love when I can read the ingredients! I’ll be making sure SAN-j is in the pantry from now on! Read the full review
- Wild Plate, Wild Child

Our moms have also reviewed...


Leave a Review

Moms are talking What is a "verified review"?

9 comments