Sushi night just got a little better. San-J Organic Tamari Gluten Free Soy Sauce is made with 100 percent soy and no wheat, while regular soy sauce is made with 40 to 60 percent wheat. The higher concentration of soy protein gives San-J Tamari a richer, milder, more complex taste with the perfect balance of umami, sweetness, acidity, saltiness, and bitterness. Fermented for up to six months using Japanese brewing methods, San-J Organic Tamari Gluten Free Soy Sauce is made without artificial preservatives, flavors, or colors. It is also certified organic, gluten-free, vegan, kosher, and Non-GMO Project verified.
Where to Purchase
San-J products can be found at natural food stores such as Whole Foods Market, Sprouts Farmer’s Market, Earth Fare, Fresh Thyme, and other major grocery stores. To find a retailer near you, visit san-j.com/product-locator.