Made from 100% soybeans, San-J Tamari Lite is ideal for the home chef who is trying to reduce the family’s salt intake without compromising on taste. It retains San-J’s high standard of quality flavor with half the sodium. Like all San-J products, Tamari Lite is made with top ingredients in an age-old authentic Japanese brewing process in small batches, ensuring an unmatched complexity and depth of flavor. San-J Tamari Lite can be used in stir-fry, rice, noodle dishes, soups, sauces, marinades, and dipping sauces. San-J Tamari Lite is also Non-GMO Project Verified, certified gluten free, kosher and vegan.
Where to Purchase
San-J products can be found at natural food stores such as Whole Foods Market, Sprouts Farmer’s Market, Earth Fare, Fresh Thyme, and other major grocery stores. To find a retailer near you, visit san-j.com/product-locator.
“My husband loves authentic Chinese/Asian dishes, but could deal without all the extra added salt. Me on the other hand, I love my food salty. However, the Tamari gluten free soy sauce was excellent. Was full of flavor and did not even feel like there was anything lacking.” – Carrie A.
“Loved all three of the sauces I was gifted. They taste amazing with all sorts of proteins. I especially loved using them in stir fries and on salmon. They are non GMO and gluten free which is great since often I host friends who are gluten intolerant and hard to find a soy sauce that is gluten free. Tastes great and much lower in sodium than regular soy sauce which is good since many of my family members have to watch their salt levels. Very impressed and will continue to purchase!” – Samantha N.
“I made a pot of chop suey with the San-j tamari lite. It was awesome. And everyone Loved it We all will be using this product from now on .” – Elizabeth C.