Snacks

Deviled Egg Toast

Made with: Redwood Hill Farm

Frozen Yogurt Bark

Made with: Redwood Hill Farm

Yogurt Melon Popsicles

Made with: Redwood Hill Farm

Ahi Tuna Tar Tar

Made with: Cobram Estate

Breakfast Ovals Baked Granola

Made with: Enjoy Life

Petit Chocolate Candies

Made with: Petit Pot

Oatmeal White Chocolate Chip & Blueberry Cookies

Made with: Proper Good

UNLIMEAT Banh Mi Sandwich

Made with: UNLIMEAT

Trash Can Nachos

Made with: Blue Circle Foods

3 Indulgent and Healthy Cacao Bliss Mug Cakes

Made with: Earth Echo Foods

Cacao Bliss Mini Pancakes

Made with: Earth Echo Foods

Roasted Garlic Focaccia with Lip Smackin’ Garlic Dipping Sauce

Made with: Just Like Home Kitchen Recipes

Spicy Tuna Bites

Made with: Wild Planet

4-Ingredient Peanut Butter Smoothie

Made with: Organic Valley

Easy Berry Trifle made with Organic Valley

Made with: Organic Valley

Umami Cheesy Toast made with gimMe Seaweed

Made with: gimMe Snacks

gimMe Seaweed Edamame Hummus

Made with: gimMe Snacks

Bruschetta Pasta Salad with BRIANNAS Avocado Oil Dressing

Made with: BRIANNAS

Dairy-Free Deviled Eggs

Made with: BRIANNAS

Cucumber and Tomato Chopped Salad

Made with: BRIANNAS

Vegan Carrot Dogs with Hummus

Made with: HOPE Foods

Baked Chickpea + Mushroom Shawarma Hummus Dip

Made with: HOPE Foods

Mexican Bunuelos

Made with: Challenge Butters

Vegan Trail Mix Cookies

Made with: Daily Crunch