I have recently started using almond flour in my cookies. We bake alot in our house . I find the texture to be a bit lighter and the cookie a bit more complex. My family had no idea, literally not a clue I changed the main ingredient. They just raved about how yummy they were and ate more cookies.
I started recently using almond flour in baking, besides use in cookies adding flour to my homemade bread, then I slowly started to expand use in other dishes, like lightly coating homemade chicken nuggets, meatballs before baking them.
Almond flour has a distinctive nutty taste than that of wheat flour. As almonds are high in fat; and fat helps make baked treats moist and tender. Can anyone try Samrat Wheat Flour?
I use Almond Flour as well…I really wish it wasn’t so expensive…I mean…Really…this stuff is as expensive as medication! It is a lot healthier although for you!