I have recently started using almond flour in my cookies. We bake alot in our house . I find the texture to be a bit lighter and the cookie a bit more complex. My family had no idea, literally not a clue I changed the main ingredient. They just raved about how yummy they were and ate more cookies.
I started recently using almond flour in baking, besides use in cookies adding flour to my homemade bread, then I slowly started to expand use in other dishes, like lightly coating homemade chicken nuggets, meatballs before baking them.