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Tagged: online helping
45 m 8 servings 186 cals
3 pounds apples – peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice
Prep 15 m
Cook 30 m
Ready In 45 m
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
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Per Serving: 186 calories; 0.3 g fat; 48.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
Thanks for posting! I’ll give it a try.
I have my own special recipe, but I am always up for trying someone else’s…
Looks yummy thanks!