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    • #33830

      Ingredients
      45 m 8 servings 186 cals

      3 pounds apples – peeled, cored and chopped
      3 cups water
      1 cup white sugar
      1 tablespoon lemon juice

      Directions

      Prep 15 m
      Cook 30 m
      Ready In 45 m

      Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
      Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
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      Nutrition Facts

      Per Serving: 186 calories; 0.3 g fat; 48.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

    • #33969

      Thanks for posting! I’ll give it a try.

    • #34044

      I have my own special recipe, but I am always up for trying someone else’s…

    • #34263

      Looks yummy thanks!

    • #34328

      love this

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