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  • #8001

    Anyone have any good gluten-free cookie recipes?

  • #8026

    Why not try one from Bob’s Red Mill?

    Classic Chocolate Chip Cookies
    bobsredmill.com/blog/recipes/classic-chocolate-chip-cookies-gluten-free/Cookies

    2-1/4 cups Bob’s Red Mill 1-to-1 Gluten Free Baking Flour
    1 tsp Baking Soda
    1 tsp Salt
    1 cup (2 sticks) Butter, softened
    3/4 cup Sugar
    3/4 cup packed Brown Sugar
    1 tsp Vanilla Extract
    2 large Eggs
    2 cups Chocolate Chips
    1 cup chopped Walnuts (optional)
    Preheat oven to 375° F.

    Mix flour, baking soda and salt in small bowl. Set aside.

    Beat butter, sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well-blended. Stir in chocolate chips and nuts.

    Roll dough into balls, about two tablespoons each. Place 2 inches apart on ungreased baking sheets.

    Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.

    • #8983

      Thank you for posting this I will give this a try, per my husband just went gluten free!

    • #134632

      These look yummy!

  • #8054

    cookies

    http://www.meltorganic.com/gluten-free-honey-melt-lace-cookies/

    Ingredients:
    ½ cup all-purpose gluten-free flour (see NOTE)
    ½ cup granulated sugar
    ¼ teaspoon cinnamon
    ¼ teaspoon baking powder
    ½ cup old-fashioned gluten-free rolled oats (e.g., Bob’s Red Mill, GF Harvest)
    1/3 cup Honey Melt®, soft
    2 tablespoons heavy cream
    4 teaspoons honey
    1 teaspoon vanilla extract
    2 ounces dark chocolate, melted

    NOTE: Gluten-free flour mix is 4 cups superfine brown rice flour, 1 1/3 cups potato starch (NOT flour), 2/3 cup tapioca starch. Combine all ingredients in a large ziplock bag; shake until well blended. Store in refrigerator or freezer.

    Directions:
    1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
    2. In a medium bowl, combine flour, sugar, cinnamon, baking powder, salt, and oats. Set aside.
    3. In mixing bowl blend Honey Melt, cream, honey and vanilla. Beat until smooth.
    4. Add in the dry ingredients slowly and in stages. Mix to combine.
    5. Drop about 1 measured teaspoon of batter onto prepared baking sheet, trying to make the cookies all the same size. Place only 12 cookies on each sheet because the cookies will spread in the oven.
    6. Bake for 6-8 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
    7. For sandwiched cookies: Use spatula to spread one cookie with melted chocolate. Place second cookie on top. Repeat with remaining cookies.

  • #9353

    hello i’m new here.also like make reciepe.

    regards
    jessica patel

  • #15243

    I have use Bob’s Red Mill before and it turned out well but another recipe I use all the time is for peanut butter cookies.

    1 cup peanut butter
    1 egg
    1 cup sugar

    350 degrees for 8 minutes, however I usually put them in for 7, or make bigger cookies so they are gooey. I can’t remember where I found this recipe but they are delicious and super easy to make

    • #52702

      this recipe sounds wonderful

    • #134631

      I have used this recipe for yrs…before anyone knew what Gluten Free even meant…They are delicious…Now we only try to eat Gluten Free all the time!!!

  • #15418

    I will try this. Thanks for sharing.

  • #17679

    bake apples and cinnamon

  • #17694

    Baked Apples and Cinnamon sounds delicious. I will be trying this.

  • #28518

    These look delicious thanks for sharing!! Must try for next time I bake.

  • #52704

    Looking for gluten free cookie recipes too. Does anyone have a good one for gluten free ginger snap cookies

  • #56207

    nice

  • #66273

    sounds gud

  • #66410

    nice!!!

  • #66415

    these all look great

  • #68185

    There are a few that we have really loved –

    Paleo Snickerdoodle cookies

    Paleo Snickerdoodles

    NO Bake Cookies – we make these with and without chocolate and it’s delicious both ways
    http://www.geniuskitchen.com/recipe/gluten-free-no-bake-cookies-chocolate-peanut-butter-and-oats-508933

    Also, in all of our recipes, we always replace sugar with coconut sugar.

    • #82827

      Gluten-free and paleo – that sounds amazing. I love that with some simple modifications you can really eat how your diet suits. I am re-starting a ketogenic diet for weight loss and paleo recipes are usually pretty friendly. Thanks for sharing! That made my day!!

  • #79844

    They all sound and look yummy!

  • #113970

    I’m excited to try it.

  • #142932

    oh my goodness must try these recipes!! thank you

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