September 8, 2016 at 1:52 pm #8001
Anyone have any good gluten-free cookie recipes?
September 8, 2016 at 3:35 pm #8026
Why not try one from Bob’s Red Mill?
Classic Chocolate Chip Cookies
2-1/4 cups Bob’s Red Mill 1-to-1 Gluten Free Baking Flour
1 tsp Baking Soda
1 tsp Salt
1 cup (2 sticks) Butter, softened
3/4 cup Sugar
3/4 cup packed Brown Sugar
1 tsp Vanilla Extract
2 large Eggs
2 cups Chocolate Chips
1 cup chopped Walnuts (optional)
Preheat oven to 375° F.
Mix flour, baking soda and salt in small bowl. Set aside.
Beat butter, sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well-blended. Stir in chocolate chips and nuts.
Roll dough into balls, about two tablespoons each. Place 2 inches apart on ungreased baking sheets.
Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.
September 10, 2016 at 8:04 pm #8054
½ cup all-purpose gluten-free flour (see NOTE)
½ cup granulated sugar
¼ teaspoon cinnamon
¼ teaspoon baking powder
½ cup old-fashioned gluten-free rolled oats (e.g., Bob’s Red Mill, GF Harvest)
1/3 cup Honey Melt®, soft
2 tablespoons heavy cream
4 teaspoons honey
1 teaspoon vanilla extract
2 ounces dark chocolate, melted
NOTE: Gluten-free flour mix is 4 cups superfine brown rice flour, 1 1/3 cups potato starch (NOT flour), 2/3 cup tapioca starch. Combine all ingredients in a large ziplock bag; shake until well blended. Store in refrigerator or freezer.
1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, combine flour, sugar, cinnamon, baking powder, salt, and oats. Set aside.
3. In mixing bowl blend Honey Melt, cream, honey and vanilla. Beat until smooth.
4. Add in the dry ingredients slowly and in stages. Mix to combine.
5. Drop about 1 measured teaspoon of batter onto prepared baking sheet, trying to make the cookies all the same size. Place only 12 cookies on each sheet because the cookies will spread in the oven.
6. Bake for 6-8 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
7. For sandwiched cookies: Use spatula to spread one cookie with melted chocolate. Place second cookie on top. Repeat with remaining cookies.
December 19, 2016 at 6:57 am #9353
hello i’m new here.also like make reciepe.
December 25, 2017 at 9:05 pm #15243
I have use Bob’s Red Mill before and it turned out well but another recipe I use all the time is for peanut butter cookies.
1 cup peanut butter
1 cup sugar
350 degrees for 8 minutes, however I usually put them in for 7, or make bigger cookies so they are gooey. I can’t remember where I found this recipe but they are delicious and super easy to make
January 13, 2018 at 1:11 am #15418
I will try this. Thanks for sharing.
February 23, 2018 at 10:32 am #17679
bake apples and cinnamon
February 23, 2018 at 11:38 am #17694
Baked Apples and Cinnamon sounds delicious. I will be trying this.
April 2, 2018 at 5:26 pm #28518
These look delicious thanks for sharing!! Must try for next time I bake.
June 13, 2018 at 8:35 am #52704
Looking for gluten free cookie recipes too. Does anyone have a good one for gluten free ginger snap cookies
June 26, 2018 at 7:21 pm #56207
July 28, 2018 at 8:02 am #66273
July 29, 2018 at 1:20 pm #66410
July 29, 2018 at 2:09 pm #66415
these all look great
August 1, 2018 at 12:59 pm #68185
There are a few that we have really loved –
Paleo Snickerdoodle cookies
NO Bake Cookies – we make these with and without chocolate and it’s delicious both ways
Also, in all of our recipes, we always replace sugar with coconut sugar.
September 12, 2018 at 12:54 pm #82827
Gluten-free and paleo – that sounds amazing. I love that with some simple modifications you can really eat how your diet suits. I am re-starting a ketogenic diet for weight loss and paleo recipes are usually pretty friendly. Thanks for sharing! That made my day!!
September 4, 2018 at 11:04 pm #79844
They all sound and look yummy!
December 31, 2018 at 3:58 pm #113970
I’m excited to try it.
March 6, 2019 at 7:08 pm #142932
oh my goodness must try these recipes!! thank you
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