Barilla Creamy Pesto Lemon Chicken

July 23, 2021

Presented by:

Prep: 1 hour

Cook: 20 minutes

Serves: 6

Ingredients

  • 1 jar Barilla Creamy Genovese Pesto
  • 2 pounds chicken breast
  • 2 Tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. Combine pesto, lemon juice, salt and pepper in a bowl. Add chicken and cover with pesto mixture. Marinate for at least 1 hour in the refrigerator or overnight.
  2. Bake at 375° F for 12-15 minutes. Then at 425° F for 2 additional minutes for browning and to ensure chicken is thoroughly cooked.

 
 

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