Barilla Creamy Pesto Pasta Primavera

July 23, 2021

Presented by:

Prep: 10 minutes

Cook: 20 minutes

Serves: 8

Ingredients

  • 1 lb. Barilla Farfalle
  • 1 jar Barilla Creamy Genovese Pesto
  • 4 Tablespoons Extra virgin olive oil
  • 1 red pepper, diced
  • 1 carrot, sliced on bias
  • ½ yellow pepper, diced
  • 1 broccolini, florets
  • 1 clove garlic, chopped
  • ½ Vidalia onion
  • ½ cup Parmigiano cheese
  • Salt and Pepper to taste

Directions

  1. Slice carrots, dice peppers, onions, and broccolini. Toss with 3 tablespoons of extra virgin olive oil, salt and pepper.
  2. Roast for 15 mins at 400° or until slightly brown and thoroughly cooked. Set aside.
  3. In a skillet place 1 tablespoon of extra virgin olive oil and saute garlic. Add roasted vegetable and pesto.
  4. Meanwhile cook pasta one minute less than cook time. Reserve ½ cup pasta cooking water.
  5. Add pasta, and cooking water (a little at a time) to skillet with pesto and vegetables.
  6. Add Parmigiano Cheese and serve.

 
 

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