Barilla Pesto Grilled Shrimp Kebabs

Dinner, Gluten-Free | July 23, 2021

Presented by:

Prep: 30 minutes

Cook: 10 minutes

Serves: 8

Ingredients

  • 1 jar Barilla Creamy Genovese Pesto, divided
  • 8 6-inch wooden skewers, soaked in water
  • 2 pounds shrimp, 16/20 ct. peeled and deveined
  • 1 tablespoon lemon juice
  • 2 yellow squash, ½ inch sliced
  • 2 zucchini, ½ inch sliced
  • 1 red pepper, ½ inch sliced
  • 1 red onion, ½ inch sliced
  • Salt and black pepper to taste

Directions

  1. Soak skewers in water for 15-20 minutes to prevent burning.
  2. Pre-heat grill to med/high heat and lightly oil the grate.
  3. Place shrimp in a small bowl then toss with half of the pesto jar, lemon juice, salt and pepper. 
  4. Alternate shrimp, squash, zucchini, pepper and onion on the skewers. Brush pesto over the vegetables. 
  5. Cook skewers on preheated grill, turning and basting with pesto for about 2-3 minutes on each side, or until fully cooked. 

 
 

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