Butter Cream Frosting

August 6, 2020

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Ingredients

  • 4 oz. softened unsalted butter
  • 1 lb. confectioners’ sugar
  • 1/4 cup heavy cream
  • 1 tsp. vanilla extract
  • 1 packet Color Garden natural color

Directions

  1. Add butter to the bowl of an electric mixer.
  2. Using the paddle attachment beat butter and gradually add in sugar until well combined.
  3. Stop mixer and scrape down sides of bowl, then add in vanilla and cream.
  4. Mix again until well mixed.
  5. Add in color and mix until well combined.
  6. Stop mixer, and mix with spatula to ensure even disbursement of color.

 
 

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