Chorizo Pear Pizza

October 28, 2021

Prep Time:  20 minutes

Cook Time: 20 minutes

Servings: 6


  • 1 package store bought puff pastry
  • 1 pear, cored and thinly sliced
  • 1/4 cup sliced red onion
  • 1/2 cup pear preserves mixed with 2 Tablespoons filtered water
  • 1 1/2 cups cooked and crumbled chorizo
  • 2 – 3 cups shredded white cheddar and gruyere
  • Sea salt and pepper, to taste
  • Micro-greens for garnish


  1. Preheat oven to 425˚F.
  2. Take puff pastry out of freezer and place on large parchment paper lined baking sheet. Once defrosted, unfold and lay out your puff pastry.
  3. Connect the 2 pieces by brushing a bit of the pear preserve mixture on the edges to them seal together. Then brush all the edges, about 2 inches in.
  4. Layer on half the cheese, then the pear and red onion slices.
  5. Top with remaining cheese, the chorizo and the remaining preserve mixture. Season with salt and pepper.
  6. Bake for 18-22 minutes, until crust is golden brown and cheese is beginning to brown. Top w/micro-greens and slice and serve.


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