Prep: 5 minutes
- 1 15-ounce can of chickpeas
- 4 Tablespoons lemon juice
- 2 cloves garlic
- ¼ cup of liquid from chickpea can
- 2 Tablespoons Mighty Sesame Tahini
- Salt and Pepper to taste
- Mix all ingredients in blender.
- Get it to desired consistency by adding water to thin out or more Tahini to thicken.